Distorted Perception of Food, Macronutrients Health

The Presentation of Macronutrients

The Distorted Perception of Food: Macronutrients

Once there was a time when humans ate whatever was necessary to live. Eventually, the elite were able to choose the more glamorous foods, and the common folk were welcome to moderate quantities of the less exciting options. Now most citizens of industrialized economies have plenty of readily available food choices. Abiding by enough scientific and political influence, businesses have chosen to present food on the foundation of the three macronutrients we need to function: Fats, Carbohydrates, and Proteins. Read more “The Presentation of Macronutrients”